Cheesesteak sandwich

I am baaack :)  I am sorry I haven’t posted new recipes for a long time, but things were a little crazy around here and my laptop was out of service for quite a long time. Now it is back safely, and I am back too. I hope you all had a good weekend outside in this beautiful weather. Let’s just hope it continues to get better so we can have a pleasant Eid outdoors. Speaking of which, wishing you all a happy and blessed Eid wherever you are :)

We had a good weekend ourselves, hung out with friends and had amazing food 3 days in a row; at my mom’s, my in law’s, and finally at slider station. I don’t think it could get any better ;)

Cheesesteak sandwich 2

Now, we are back to work and back to quick and easy meals. Although I enjoy cooking and spending time in the kitchen so much, with my very long working hours, this kind of fun is considered a luxury I can’t afford all the time. Lucky for me, my hubby is not very demanding when it comes to food (well ,,, not all the time), but generally he is easy to please by any food that comes with Extra Cheese (which makes my life a lot easier).

Cheese Steak sandwich is always a good pick; easy to prep, very comforting and extremely delicious. All you need is a good loaf of French bread, good quality meat, and some Extra Cheese. 

You will end up with soft bread (from juices of the meat), oozing with delicious melted cheese sauce and filled with juicy tender meat. This will satisfy your carb, meat and cheese cravings for about a week ;) enjoy!

Cheesesteak 3






Cheesesteak Sandwiches

Prep Time: 30 minutes

Cook Time: 30 minutes

Yield: 4 sandwiches


  • 600-700 g beef steak, thinly sliced
  • 1 green bell pepper, sliced
  • 1.5 C mushroom, sliced
  • 3 Tablespoons butter for cooking
  • salt and pepper
  • 8 slices provolone cheese
  • 4 sandwich rolls


  1. Preheat oven to 180 degrees C.
  2. In a large skillet, melt 1 tablespoon butter, saute pepper for 3-4 minutes, add mushrooms, saute for 3-4 more minutes, set a side in a bowl.
  3. In the same skillet, melt the remaining butter, add sliced steak and cook for 2 minutes on med-high heat, reduce heat and let cook for 5 more minutes.
  4. Add the mushroom and pepper back, Season mixture with salt and pepper.
  5. Divide the mixture to 4 portions, place 2 slices of cheese on top of each portion, cover and let melt for 1-2 minutes.
  6. Carefully transfer each portion to the inside of a split sandwich roll, wrap tightly with aluminum foil.
  7. Place inside the oven for 10-15 minutes.
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Recipe from The little kitchen